As in much of the Burgundy vineyard, the monks played a decisive role in the development of the Mâconnais. An ancestral history that began with the founding of the abbey of Cluny in 909 by William I, Count of Mâcon. The Benedictine rule that governed this community was "Ora et Labora" — "Pray and work". The monks, eager to follow it to the letter, thus took to cultivating the vine. The production zone finally obtained AOC status in 1937.
The Mâconnais is defined by its incredible landscapes, alternating rolling panoramas and monumental cliffs. Extending over 35 kilometres between Sennecey-le-Grand and Saint-Vérand, it is the most southerly terroir in Burgundy. Great geological diversity is found here. The Mâconnais hills, a magnificent succession of wooded summits and small valleys, bring together the ideal conditions for vine growth. To the south, the landscape is dominated by monumental rocks and the vines are cultivated on hillsides. This exceptional mosaic is home to renowned appellations such as Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles, Saint-Véran and Viré-Clessé.
Chardonnay, the king grape variety of Burgundy white wines, is omnipresent in the Mâconnais, representing no fewer than 80% of the region's plantings. It is characterised by the great purity of expression of its wines. Cultivated for centuries, it is unquestionably at the origin of the renown of Burgundy whites. It is recognisable by its beautiful golden bunches, more elongated and less tight than those of Pinot Noir. It offers a deliciously sweet and fragrant white juice.
The white wines of the Mâconnais are powerful and aromatically rich. On the nose, delicate floral notes are detected, dominated by fragrances of white rose, acacia and honeysuckle. The tasting also reveals citrus scents and pine nuances on the finish. Fresh, dry and fruity, these wines stand out for their concentration, roundness and suavity. The reds release accents of small red and black fruits. Undergrowth, mushroom, stone and animal harmonise. Fleshy and appealing, they are full-bodied in their youth, softening with time.
For importers and wine merchants seeking to offer Burgundy whites at accessible prices, the Mâconnais is an essential reference. Its Pouilly-Fuissé and Viré-Clessé offer Chardonnays of remarkable quality at prices well below those of the Côte de Beaune. A major commercial opportunity, particularly on American and Asian markets where Burgundy white wines are experiencing growing enthusiasm.
Would you like your domaine or your company to appear on this page? Featured listings are reserved for Wine BHM Pro Premium members.
Join the selection of producers on the platform.
Join the network*Featured listings are reserved for Pro Premium members, subject to terms and conditions.
