November 14, 2024
Origins.Probably English-inspired, in view of the 18th-century practices of the port wine trade, « En Primeur" sales remain primarily the business of Gironde estates and wine merchants. The economic crisis of the early 1970s encouraged a number of Bordeaux estates, then in the throes of serious financial difficulties, to invent an original system for promoting and
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August 10, 2024
An excellent alternative to the first lavel, the Grand Vin !In an often tumultuous futures market, which has been subject to price sinusoids for several decades now, focusing on the second labels of the leading châteaux, not to say the stars of the Left Bank (Médoc) and Right Bank (Libourne), means first and foremost enjoying the reputation of the first wines in both good and
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May 3, 2024
The art of listening and recommendationEmbodying the professionalism of the sommelier, one of them remains the essential link between the product chosen by the host and the satisfaction in the dining room of the latter and his guests. The art of service or the promise of a successful meal at the table.Assistant sommelier, Maître d’hôtel sommelier, this professional woman or
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April 8, 2024
A real shift in French habitsThe recent investigation carried out by french institute Ipsos Observer - at the request of FranceAgriMer and CNIV - shows that we are significantly witnessing a real change in the habits of the French, and this since 40 years. But the Covid crisis also happened there. The same goes for inflation: « dry materials », the price of energy, all this
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